Business Details
Luxury Charleston Hotel in Historic 1804 Buildings
Zero George was founded on a vision to blend historic excellence with contemporary sophistication. Our meticulously restored 1804 buildings and private courtyard offer a sanctuary for exploring Charleston's charms while providing unparalleled luxury. We specialize in immersive culinary experiences through our award-winning restaurant, caviar bar, and cooking school, all led by Chef Vinson Petrillo. Our team prioritizes personalized service, from curated local experiences to thoughtful amenities like complimentary bikes and artisanal breakfasts. With 16 elegantly appointed rooms and suites across three historic residences, we combine Old World authenticity with modern comforts.Recognized by Travel + Leisure, Cond Nast Traveler, and Vogue, we maintain rigorous standards through regular press accolades and guest feedback. Our commitment to excellence extends to extended-stay residences that offer boutique hotel amenities in a private pied--terre setting. As proprietors Lynn Easton and Dean Porter Andrews personally oversee every detail, ensuring our guests experience Charleston's essence through refined hospitality.
Services
Luxury Accommodations
Culinary Experiences
Cooking Classes
Extended Stays
Local Tours
Highlights and features
- 1804 historic buildings with modern luxury amenities
- James Beard-nominated culinary program with three dining venues
- Personalized concierge service for curated Charleston experiences
- Award-winning design blending historic authenticity with contemporary style
- Private residences offering hotel amenities for extended stays
Associations and certifications
- Travel + Leisure Readers' Choice
- Cond Nast Traveler Gold List
- Vogue Travel Guide
What people say
Impeccable service
Historic yet modern
Exceptional dining
Immersive experiences
Thoughtful amenities
Services
Luxury Accommodations
Zero George offers 16 meticulously restored guest rooms and suites across three 1804 historic buildings. Each space combines original architectural details with modern amenities like Nespresso machines, designer furnishings, and curated local artwork. The private courtyard setting provides tranquility while maintaining proximity to Charleston's attractions.
Culinary Experiences
Our James Beard-nominated culinary program features three venues: The Restaurant at Zero George with seasonal tasting menus, The Caviar Bar offering luxury presentations, and daily breakfast service with local ingredients. Chef Vinson Petrillo emphasizes Low Country flavors through immersive dining experiences and wine pairings.
Cooking Classes
The Zero George Cooking School provides intimate, hands-on classes led by professional chefs. Participants learn techniques for preparing Low Country cuisine with seasonal ingredients, including wine pairings and practical applications. Classes accommodate up to 8 guests and focus on skill development rather than demonstration.
Extended Stays
Five private residences offer extended-stay accommodations with boutique hotel amenities. Units range from one-bedroom suites to a three-bedroom townhouse featuring full kitchens, designer furnishings, and private balconies. Guests receive concierge services for stays of 30 nights or more.
Local Experiences
Our concierge team arranges personalized Charleston experiences including private sunset sails, meditation cruises, and access to exclusive events. We offer curated packages for culinary exploration, historical tours, and beach excursions with premium amenities like designer beach chairs and gourmet picnic provisions.
People
Lynn Easton
Proprietor
Lynn Easton co-founded Zero George with Dean Porter Andrews, bringing decades of hospitality experience. She oversees design and guest experience, focusing on preserving historic elements while implementing modern luxury standards.
Dean Porter Andrews
Proprietor
Dean Porter Andrews partners with Lynn Easton in managing Zero George. His expertise in hospitality development emphasizes creating immersive guest experiences through architectural preservation and culinary innovation.
Vinson Petrillo
Chef
Chef Vinson Petrillo leads Zero George's culinary program, previously serving as Chef de Cuisine at Caviar Russe. He specializes in seasonal Low Country cuisine, creating immersive tasting menus and educational cooking experiences.
Questions
What makes Zero George unique among Charleston hotels?
We combine 1804 historic buildings with modern luxury, offering curated local experiences and a James Beard-nominated culinary program across three venues.
Are cooking classes available for all skill levels?
Our intimate cooking classes accommodate all skill levels, focusing on practical Low Country cuisine techniques with professional chef instruction.
What extended-stay options do you offer?
Five private residences with full amenities available for 30+ night stays, including concierge services and boutique hotel amenities.
How do you accommodate accessibility needs?
We offer first-floor ADA-accessible rooms with advance notice through our 24/7 front desk staff.
