Business Details
Experience Historic Elegance and Southern Cuisine at Tokeland Hotel
Tokeland Hotel stand as a testament to timeless hospitality and culinary excellence. Founded on the principles of preserving history while embracing sustainable practices, we offer guests an immersive experience rooted in Southern charm and Pacific Northwest terroir. Our team, led by proprietors Heather Earnhardt and Zac Young, combines decades of expertise in hospitality and farm-to-table cuisine to deliver unparalleled service. The hotel, Washington's oldest, has been meticulously restored to honor its 19th-century grandeur while providing modern comforts. The Wandering Goose restaurant showcases hyperlocal ingredients from our working farm, Little Goose Farms, and regional partners, ensuring every dish reflects seasonal authenticity.We prioritize ethical sourcing, zero-waste practices, and community engagement, housing employees rent-free and supporting local vendors. Our commitment to quality extends to our beverage program, featuring regional breweries and women-owned wineries. Recognized with the 2024 Slow Food Snail of Approval, we remain dedicated to preserving cultural heritage while innovating for future generations.
Services
Hotel Accommodations
Farm-to-Table Dining
Event Hosting
Cabin Rentals
Catering Services
Highlights and features
- We utilize 100% heirloom produce from our working farm, Little Goose Farms
- Our menu features zero GMO products and seasonal, local fish exclusively
- Recognized with the 2024 Slow Food Snail of Approval for culinary excellence
- We house seven full-time employees rent-free as part of our community commitment
- Our seed oil-free kitchen uses traditional fats like beef tallow and coconut oil
Associations and certifications
- Slow Food USA
What people say
Amazing Southern cuisine
Historic charm
Exceptional service
Sustainable practices
Unique coastal experience
Services
Hotel Accommodations
Stay in Washington's oldest hotel featuring 18 uniquely appointed rooms with period charm. Enjoy modern comforts like organic cotton linens and Public Goods amenities while preserving 19th-century architecture. Pet-friendly rooms and secluded cabin options available with full access to dining and recreational facilities.
Farm-to-Table Dining
Savor Southern-inspired dishes made with hyperlocal ingredients from our working farm and regional vendors. Our menu changes seasonally to reflect garden yields and market availability. The Wandering Goose offers breakfast, lunch, and dinner with a focus on ethical sourcing and zero-waste practices.
Event Hosting
Host weddings, corporate events, or private gatherings in our historic venue with coastal views. We offer customizable packages including catering from our award-winning restaurant. The property features multiple event spaces and accommodations for up to 50 guests with special arrangements.
Culinary Experiences
Participate in cooking classes focused on Southern traditions and sustainable practices. Our chefs offer farm tours showcasing heirloom produce and heritage livestock. Seasonal food festivals celebrate local harvests with special menus and guest chef collaborations throughout the year.
Eco-Tourism Activities
Explore the Pacific Northwest coast through guided nature walks and wildlife observation tours. Our location offers access to Willapa Bay's estuaries, historic sites, and outdoor recreation. Guests can participate in seasonal activities like crawfish festivals and woodcarving workshops.
People
Heather Earnhardt
Owner & Chef
Award-winning chef with 20+ years in Southern cuisine, Heather brings her North Carolina roots to Washington's oldest hotel. She founded The Wandering Goose in Seattle before relocating to Tokeland, focusing on sustainable farming and historic preservation.
Zac Young
Co-Owner
Business partner and husband to Heather, Zac manages operations while maintaining the property's historic integrity. With experience in hospitality management, he ensures the hotel balances modern comforts with 19th-century charm.
Questions
What makes Tokeland Hotel historically significant?
Established in the late 19th century, we're Washington's oldest continuously operating hotel. Our building has been meticulously preserved while adding modern comforts, maintaining architectural elements from each restoration era.
How does The Wandering Goose source its ingredients?
We use 100% heirloom produce from our working farm, Little Goose Farms, and partner with regional vendors like Shoalwater Seafood. Our meats come from humane ranches, and wines feature women-owned biodynamic wineries.
Are pets allowed at the hotel?
Yes, we're pet-friendly with a $50 non-refundable fee per stay. Pets must remain leashed, and owners must clean up after them. Two pets maximum per room; special accommodations available in designated pet-friendly rooms.
What sustainability practices do you implement?
We're seed oil-free using traditional fats, compost food waste, and feed scraps to our heritage livestock. Our gardens use mason bees for pollination, and we maintain zero GMO products in our kitchen operations.
Can I host a special event at your property?
Yes, we host weddings and private events for up to 50 guests. Our packages include custom catering from The Wandering Goose, accommodations, and access to both indoor and outdoor event spaces with coastal views.
